The All-time Stir Fry Sauce

Use this Stir Fry Sauce in your favorite stir fry recipes. This homemade stir fry sauce recipe is quick and easy to make. It'south so much amend than store-bought sauce or takeout!

Homemade stir fry sauce in a jar next to a whisk and garlic cloves.

Stir fry is one of my favorite easy meals. Stir fries are salubrious and so versatile. You can easily switch up the protein and veggies to keep the flavors new and interesting!

I like to make my ain stir fry sauce rather than buying information technology at the shop because I can command the ingredients and flavors. Plus, it's so simple to make, there actually is no reason not to make your own. It's healthier and takes no more than 10 minutes.

This like shooting fish in a barrel recipe is perfect for using in chicken stir fry, beef stir fry, vegetable stir fry or shrimp stir fry. Or, use tofu or chickpeas for your protein to make a vegetarian meal. Serve your stir fry over chocolate-brown rice, Instant Pot white rice or Instant Pot brown rice for a wholesome and tasty meal.

Ingredients

  • Chicken Broth: I recommend using a low sodium broth to limit the amount of salt in your sauce. I prefer to use broth rather than water considering it is more flavorful.
  • Soy Sauce: Wait for a depression sodium soy sauce to limit the sodium in your meal.
  • Honey: A petty honey balances out the salty and savory flavors.
  • Sesame Oil: Just a piffling bit of sesame oil brings big flavor to your stir fry sauce.
  • Fresh Ginger and Garlic: Don't be tempted to substitute ground ginger or garlic powder. Fresh garlic and ginger are essential to a flavorful stir fry sauce.
  • Cornstarch: You need cornstarch to thicken the sauce. When you lot add your sauce to the other stir fry ingredients in the hot pan, the cornstarch volition thicken the sauce in merely minutes.

How to Make Stir Fry Sauce

This recipe is and then easy, information technology's as simple as combining all of the ingredients and mixing them together. I like to make stir fry sauce in a jar that has a tight-fitting lid. Then y'all can just shake the jar up to easily mix the ingredients together. You can also make the sauce in a small bowl and mix it using a whisk.

Stir fry sauce with ginger and garlic in a jar with a whisk.

How to Make Stir Fry

Now that you take your stir fry sauce ready, how do y'all use it to brand a delicious stir fry? The cardinal is to use the correct ratio of sauce to poly peptide to vegetables. This recipe makes one cup of sauce, which is the perfect amount to add to i pound of protein plus 6 cups of vegetables. This volition serve four people. If you desire to serve your stir fry over rice, you'll demand 4 cups of cooked rice.

To make a stir fry:

  1. Heat 1 tablespoon of oil in a large skillet or wok. Add your poly peptide (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and about cooked through. Transfer the protein to a clean plate.
  2. Add another tablespoon of oil to the pan, along with your vegetables. Stir fry until the veggies are well-baked-tender.
  3. Add the protein dorsum to the pan. Stir in the stir fry sauce. Cook, stirring, until the sauce thickens and your protein is cooked through, ii to iii minutes.

How long does stir fry sauce last?

You lot can keep this sauce in your fridge for up to ane week, stored in an airtight container. I proceed mine in a jar with a lid.

Is this recipe vegetarian?

You can make this recipe vegetarian by using vegetable goop instead of chicken goop. For a vegan stir fry sauce, also replace the dear with pure maple syrup.

Is this recipe gluten-gratuitous?

You tin can make this stir fry sauce recipe gluten-gratuitous by replacing the soy sauce with gluten-free tamari, gluten-free kokosnoot aminos or gluten-free soy sauce.

The BEST Stir Fry Sauce

Class Condiment

Cuisine Asian

Keyword stir fry sauce, stir fry sauce recipe

Prep Fourth dimension 10 mins

Total Time 10 mins

Servings ane cup

Calories 79 kcal

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The All-time piece of cake Stir Fry Sauce Recipe! Use this uncomplicated homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; yous can make information technology spicy or non.

  • ½ cup depression sodium chicken goop (or vegetable broth)
  • ⅓ cup low sodium soy sauce
  • two tablespoons honey
  • 2 teaspoons sesame oil
  • two tablespoons minced fresh ginger
  • 3 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce)

  • Combine all ingredients in a jar or bowl. Whisk or shake (with a tight plumbing fixtures hat on the jar) until fully combined.

  • Use immediately or store in an airtight container in the fridge for up to one week.

  • To use stir fry sauce to make stir fry: Oestrus one tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and nearly cooked through. Transfer the poly peptide to a make clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snowfall peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your poly peptide to the pan. Add together 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.

  • To make gluten-free, employ gluten-free soy sauce, gluten-free tamari, or gluten-free kokosnoot aminos.
  • For vegan stir fry sauce use vegetable goop instead of craven broth and pure maple syrup instead of honey.

Serving: 1 /4 cup | Calories: 79 kcal | Carbohydrates: 14 1000 | Protein: 2 g | Fatty: 2 g | Saturated Fat: 1 grand | Sodium: 719 mg | Potassium: 87 mg | Fiber: 1 chiliad | Carbohydrate: 9 g | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 1 mg

Diet data is an estimate.

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