Gravey Beef Stew Slow Cooker Recipe

 This Slow Cooker Beef Stew recipe is packed with flavor – it's the ultimate comfort food. Lots of chunky vegetables and a rich gravy brand this a complete repast.

When it'due south cold outside, is there annihilation more satisfying than a slow cooked stew?

Yep my friends, one that tastes equally ✨amazing✨ as this.

I've never been entirely convinced about cooking beef (unless information technology'south a tasty curry) in the slow cooker every bit information technology always seems to be a little bland.

I fabricated it my mission to solve this and after trying this, I child you non, xx times, I feel like we are finally in that location. A tasty, delicious, thick Slow Cooker Beef Casserole. The beef is tender, the veggies wholesome and beer gives a rich gravy.

I hope it warms up your midweek meals this winter.

You'll honey this Slow Cooker Beef Stew recipe considering:

✅ Packed with richseason.
✅ Includes lots of hidden veg.
✅ Great for batch cooking

FAQs on the Ho-hum Cooker Beef Stew recipe

Exercise I take to brown the beef before I put it in the slow cooker?

Short answer; no. Long answer; you don't have to but I do feel that in this case, it is worth the 10 minutes or so as information technology adds a lot of flavour to the dish.

This isn't always the example. In a Slow Cooker Beef Back-scratch for example, the spices add and then much flavour that information technology's non needed, but here, you lot want it to be.. BEEFY, right?

All that said, if you don't have fourth dimension, don't stress just throw information technology in. It'll exist maybe, twenty% less tasty, but sometimes needs must don't they?

Tin I cook this in the oven if I don't have a tedious cooker?

Sure. Cook at 160C for about an two – 3 hours or until the beef is soft and tender. You will almost certainly demand to add some more liquid. Probably near 300 – 400ml of stock just check information technology as it cooks and arrange accordingly.

What beef should I use for this?

Something like 'Braising Steak', which is the name supermarkets and butchers use for a few unlike cuts of beefiness that need irksome cooking.

These include chuck, skirt, leg and flank.

Information technology'south too sometimes labelled as Stewing Steak. Whatsoever of these cuts that need to be cooked slowly are fine for this recipe.

Which slow cooker do you use?

I honey this one (available to purchase on Amazon) as it has a pan that you tin employ on the hob to dark-brown your meats start then transfer straight into the cooker. Information technology's very lightweight likewise.

Can I freeze leftovers of this recipe?

Yes this freezes really well. But pack into tubs when cool and freeze. Then defrost and heat through thoroughly when you want to serve.

Fancy some other easy Deadening Cooker recipes ?

• Super Elementary Slow Cooker Chicken Curry – This is one of the most loved recipes on this site, over 200 ⭐️⭐️⭐️⭐️⭐️ reviews!
• Slow Cooker 'Roast' Gammon Ham – Such an easy and yummy Lord's day roast joint.
• Dull Cooker 'Roast' Beef Articulation – Another super simple and delicious roast joint, consummate with gravy.

Hope you relish this recipe. I'd dearest to know how y'all got on and what you idea of it if you make this recipe. Please rate the recipe using the ⭐️ below!

As well, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I Dear to run into your creations and try and share as many of them as I can.

Slow Cooker Beef Stew with Rich Gravy

This Slow Cooker Beef Stew recipe is packed with season - information technology's the ultimate comfort nutrient. Lots of mesomorphic vegetables and a rich gravy make this a complete meal.

Prep Time 15 minutes

Cook Fourth dimension half-dozen hours

Total Time 6 hours 15 minutes

Servings 6 People

Calories 386 kcal

• 1 kg Beefiness cubes See Note i.
• 3 tbsp Plain flour
• 2 tbsp Sunflower oil
• 1 Onion See Note 2.
• 3 Cloves Garlic Run into Note 2.
• 600 ml Beer Run into Note 3.
• three Carrots Peeled and chopped.
• one/two Swede Peeled and chopped. (Rutabaga if you're in the USA.)
• 2 Beef stock cubes
• three tbsp Tomato puree
• three tbsp Worcestershire Sauce
• Table salt and freshly ground black pepper

1. Glaze the beef in the plainly flour until it'south well covered.

2. Heat the oil in a pan (or in your wearisome cooker pan if it's the type you lot tin can apply on the hob) and chocolate-brown the beef, in batches, don't overcrowd the pan, until it's browned and gilt.

3. Add all of your other ingredients, with all of the browned beef, into the pan. Remove from the estrus (or transfer to your irksome cooker pan if yous take used a dissimilar pan for the browning).

4. Pop the lid on and cook in the slow cooker for v - half-dozen hours on High or viii - 9 hours on Low (this will vary slightly depending on the size of the cubes of meat and vegetables but don't worry, it's hard to overcook this!)

Note ane - Beef

I use 'Braising Steak', which is the proper name supermarkets and butchers utilize for a few different cuts of beef that need irksome cooking. These include chuck, skirt, leg and flank. It'southward also sometimes labelled as Stewing Steak.

Notation 2 - Onions and Garlic

I apply pre prepared frozen, chopped here. An onion weighs about 150g, and so supersede with that pre chopped weight. Garlic is near 5g per clove and then I use 15g (3 teaspoons).

Note three - Beer

Whatsoever ale/biting is fine for this. If you don't want to use alcohol, you can replace it with beefiness stock (in addition to the cubes mentioned). Likewise, if your canteen of beer has less than 600ml (some are 500ml) just brand up the difference with stock.

Nutrition Facts

Slow Cooker Beef Stew with Rich Gravy

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.tamingtwins.com/slow-cooker-beef-stew-recipe/

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